Recipes
Spiced Vanilla Apple Caramel Moonshine
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If you’re like us and think that even the NAME of this drink is fun to say, wait til you try a sip! This was so simple to make that I’m planning to triple the recipe and give these as host/hostess gifts this year at a few of the holiday parties we’re attending. This Spiced Vanilla Apple Caramel Moonshine is worth having a few jars on standby in the pantry. Apple tastes great on any occasion and caramel (and vodka) just make it that much better!
You will need:
1 cup water
1 cup light brown sugar
10 caramel candies (unwrapped in each jar)
2 large apples ( diced, stem removed )
1 cup Everclear
1 cup Caramel Vodka
4 oz spiced rum
4 mason jars
Directions:
Combine the water, brown sugar and caramel candies in a large pot.
Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay.
Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves.
Pour the sugar mix into a large pitcher.
Add in the moonshine, rum and caramel vodka, stir to combine.
Fill each mason jar with the diced apples and a cinnamon stick.
Pour your mix into each jar until full.
Close up the lids nice and tight and either chill in the refrigerator or store in a cool place.
Spiced Vanilla Apple Caramel Moonshine
Ingredients
- 1 cup water
- 1 cup light brown sugar
- 10 caramel candies (unwrapped in each jar)
- 2 large apples ( diced, stem removed )
- 1 cup Everclear
- 1 cup Caramel Vodka
- 4 oz spiced rum
- 4 mason jars
Instructions
- Combine the water, brown sugar and caramel candies in a large pot.
- Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay.
- Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves.
- Pour the sugar mix into a large pitcher.
- Add in the moonshine, rum and caramel vodka, stir to combine.
- Fill each mason jar with the diced apples and a cinnamon stick.
- Pour your mix into each jar until full.
- Close up the lids nice and tight and either chill in the refrigerator or store in a cool place.
Other moonshine recipes of ours we thought you might enjoy:
- Coconut Frosted Doughnut Moonshine
- Elf Naughty Candy Moonshine
- Pomegranate Blueberry Moonshine
- Red Pixy Stick Moonshine
- Melon Flavored Witches Brew Moonshine
- Tartfully Delicious Lemon Pie Moonshine
Dannelle Gay
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