Recipes

Spiced Vanilla Apple Caramel Moonshine

We may earn money or products from the companies mentioned in this post. This helps support what we do and in no way costs you a thing.

If you’re like us and think that even the NAME of this drink is fun to say, wait til you try a sip! This was so simple to make that I’m planning to triple the recipe and give these as host/hostess gifts this year at a few of the holiday parties we’re attending.  This Spiced Vanilla Apple Caramel Moonshine is worth having a few jars on standby in the pantry. Apple tastes great on any occasion and caramel (and vodka) just make it that much better!
Spiced Vanilla Apple Caramel Moonshine
You will need:
1 cup water
1 cup light brown sugar
10 caramel candies (unwrapped in each jar)
2 large apples ( diced, stem removed )
1 cup Everclear
1 cup Caramel Vodka
4 oz spiced rum
4 mason jars
Directions:
Combine the water, brown sugar and caramel candies in a large pot.
Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay.
Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves.
Pour the sugar mix into a large pitcher.
Add in the moonshine, rum and caramel vodka, stir to combine.
Fill each mason jar with the diced apples and a cinnamon stick.
Pour your mix into each jar until full.
Close up the lids nice and tight and either chill in the refrigerator or store in a cool place.
Spiced Vanilla Apple Caramel Moonshine
Ingredients
  • 1 cup water
  • 1 cup light brown sugar
  • 10 caramel candies (unwrapped in each jar)
  • 2 large apples ( diced, stem removed )
  • 1 cup Everclear
  • 1 cup Caramel Vodka
  • 4 oz spiced rum
  • 4 mason jars
Instructions
  1. Combine the water, brown sugar and caramel candies in a large pot.
  2. Bring up to a gentle boil, then reduce to simmer and cover. Simmer for at least 1 hour, longer is okay.
  3. Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves.
  4. Pour the sugar mix into a large pitcher.
  5. Add in the moonshine, rum and caramel vodka, stir to combine.
  6. Fill each mason jar with the diced apples and a cinnamon stick.
  7. Pour your mix into each jar until full.
  8. Close up the lids nice and tight and either chill in the refrigerator or store in a cool place.

Other moonshine recipes of ours we thought you might enjoy:


Tags :