Homemade Non-Alcoholic Eggnog

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If you know me at all, you know that I LOVE – LOVE – LOVE everything and all things about Christmas! The treats, the music, the smells and, well, everything about the spirit of the season. Eggnog is just the beginning of the seasonal fun around here.

If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you! For an adults-only version, add some rum, bourbon, or cognac to taste.

Check out our Homemade Non-Alcoholic Eggnog recipe:

You will need:

12 eggs
1 ¼ c. sugar
4 c. whole milk
2 t. vanilla extract
1 t. ground nutmeg
2 c. evaporated milk
2 c. half and half

Directions:

Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.

In a separate glass bowl, stir evaporated milk and half and half until combined.

Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.

Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.

Print off our Homemade Non-Alcoholic Eggnog recipe:

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